Loro Di Napoli - Italian

Roasted peppers, roasted aubergines, olives, sundried tomatoes, artichokes, buffalo mozzarella DOP, mixed olives dressed with glaze of balsamic vinegar & served with homemade bread

Large mixed leaf salad with tuna, tomatoes, black olives, red onions, parmesan shavings dressed with virgin olive oil & glaze of balsamic vinegar

Our homemade Italian bread baked daily served with extra virgin olive oil & balsamic vinegar

Burrata ball, cherry tomatoes, wild rocket & fresh basil, dressed wit glaze of balsamic vinegar and extra virgin olive oil

Homemade bread topped with fresh chopped tomatoes, garlic, oregano and extra virgin olive oil.

Shallow fried layers of aubergines with Italian mozzarella, tomato sauce, parmesan and fresh basil served with homemade bread (baked in oven)

Homemade pizza bread with vegan mozzarella, garlic, oregano and extra virgin olive oil

Wild rocket, cherry tomatoes, parmesan shavings drizzled with balsamic glaze vinegar & extra virgin olive oil

Buffalo mozzarella DOP, cherry tomatoes, rocket, fresh basil & dressed with glaze of balsamic vinegar

Selection of cured meats buffalo mozzarella DOP, artichokes, mixed olives dressed with glaze of balsamic vinegar & served with homemade bread

Homemade pizza bread with Italian mozzarella, garlic, oregano & extra virgin olive oil

Homemade pizza bread with garlic, oregano & extra virgin olive oil

Mixed leaf salad, tomatoes, red onions dressed with virgin olive oil

Beef bresaola with rocket and parmesan shavings served with homemade bread

Selection of finest Italian green & black olives marinated in olive oil, sundried tomatoes, garlic and oregano

Homemade bread topped with fresh chopped tomatoes, garlic, oregano, Parma ham and extra virgin olive oil.

Large mixed leaves salad, spinach with goat cheese, black olives, sundry tomatoes, walnuts with extra virgin olive oil

Buffalo mozzarella dop, drizzle of homemade pesto sauce, grilled aubergines, courgettes, pine nuts, parmesan shavings, sundried tomatoes & basil

Four types of cheeses: gorgonzola, Italian mozzarella, smoked buffalo mozzarella, parmesan, basil & extra virgin olive oil (no tomato sauce)

Neapolitan sausages, spicy salame, gorgonzola, smoked mozzarella cheese, parmesan shavings, extra virgin olive oil and basil

Smoked buffalo mozzarella, pancetta, melanzane a funghetto (fried aubergines with cherry tomatoes), parmesan, basil & extra virgin olive oil (no tomato sauce)

Traditional Italian homemade “n`duja” (made with minced pork, chilli & red onions) grilled mix peppers, Italian mozzarella, spicy salami & Neapolitan sausages and basil (no tomato sauce)

Tomato sauce, Italian mozzarella, mushrooms, aubergines, courgettes with basil & extra virgin olive oil

Tomato sauce, Italian mozzarella, Italian tuna, red onions, garlic, fresh chilli, olives, oregano & basil

Italian mozzarella, Parma ham, wild rocket, cherry tomatoes, parmesan shavings & extra virgin olive oil (no tomato sauce)

Porchetta, smoked mozzarella cheese, mushrooms, parmesan, extra virgin olive oil and basil (no tomato sauce).

Tomato sauce, Italian mozzarella, anchovies, black olives, capers, oregano, basil & extra virgin olive oil

Tomato sauce, buffalo mozzarella dop, parmesan shavings, basil & extra virgin olive oil

Tomato sauce, Italian mozzarella, spicy salami, basil & extra virgin olive oil

Neapolitan sausages, wild broccoli, smoked buffalo mozzarella, basil & extra virgin olive oil (no tomato sauce)

Tomato sauce, Italian mozzarella, spicy salami, Neapolitan sausages, cooked ham, basil & extra virgin olive oil

Tomato sauce, Italian mozzarella, mushrooms, basil & extra virgin olive oil

Italian mozzarella, pancetta, red onions, fresh chilli, mushrooms, cherry tomatoes, basil & extra virgin olive oil (no tomato sauce)

Buffalo Mozzarella DOP, porcini mushrooms, touch of gorgonzola cheese, Parma ham, parmesan shavings, truffle oil & basil (no tomato sauce)

Tomato sauce, Italian mozzarella, aubergines, olives, grilled peppers, extra virgin olive oil & basil

Folded pizza with tomato sauce, Italian mozzarella, ricotta cheese, Neapolitan salami, cooked ham, parmesan shavings, basil & extra virgin olive oil

Tomato sauce, garlic, extra virgin olive oil, basil & oregano

Tomato sauce, Italian mozzarella, cooked ham, mushrooms, basil & extra virgin olive oil

Smoked buffalo mozzarella with melanzane a funghetto (fried aubergines with cherry tomatoes) parmesan, basil & extra virgin olive oil (no tomato sauce)

Tomato sauce, Italian mozzarella, basil & extra virgin olive oil

Tomato sauce, Italian mozzarella, cooked ham, artichokes, mushrooms, black olives, basil & extra virgin olive oil

Tomato sauce, Italian mozzarella, ricotta cheese, Neapolitan salame

Smoked buffalo mozzarella with wild broccoli

Porchetta, ricotta cheese, Italian mozzarella and black pepper

Smoked buffalo mozzarella, melanzane a funghetto (fried aubergines with cherry tomatoes) & extra virgin olive oil (no tomato sauce)

Italian mozzarella, mixed peppers, aubergines, courgettes, extra virgin olive oil & basil (no tomato sauce)
Exchange Italian mozzarella for buffalo mozzarella DOP or smoked buffalo mozzarella £1.50

Porchetta, smoked mozzarella cheese, melanzane a funghetto ( fried aubergine with cherry tomatoes) basil and extra virgin olive oil (no tomato sauce)

Porchetta, smoked mozzarella cheese, wild broccoli, basil and extra virgin olive oil(no tomato sauce)

Neapolitan sausages, wild broccoli, smoked buffalo mozzarella & extra virgin olive oil (no tomato sauce)

Torta Caprese is a very delicious Italian dessert, a cake made with melted dark chocolate, crushed almonds, suger, eggs and butter.

An elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, sugar, Disaronno and cocoa powder.

Baba au rhum is a lovely yeast - risen cake, soaked in rum syrup

Crushed Digestives cookie base layered with whipped Philadelphia soft cheese, icing sugar and vanilla bean seeds, topped with rich Nutella chocolate.

Crushed Digestives cookie base layered with whipped Philadelphia soft cheese, icing sugar and vanilla bean seeds, topped with mixed berry sauce.

Tomato sauce, vegan mozzarella, mushrooms, extra virgin olive oil and basil

Panuozzo (Neapolitan sandwich) wiith vegan mozzarella, mixed peppers, aubergines, courgettes, extra virgin olive oil and basil (no tomato sauce)

Vegan mozzarella, drizzle of homemade pesto base, grilled aubergine, courgettes, pine nuts, sundried tomatoes and basil (no tomato sauce)

Tomato sauce, vegan mozzarella, extra virgin olive oil and basil

Tomato sauce, vegan mozzarella, aubergine, black olives, grilled peppers, extra virgin olive oil and basil

Tomato sauce, vegan mozzarella, mushrooms, aubergines, courgettes, extra virgin olive oil and basil

Garnet- red, with a high aromatic complexity. The taste suggests red fruits, liquorice and tobacco.

Pale straw yellow in colour, dry, smooth, harmonious and fresh with a characteristic and delicate fruity scent.

A dry, fresh and fruity rose with delicate aromas of red berries. Crisp and lively on the palate.

A soft, easy drinking red with a round fruity character.

Delicate, fruity, yet intense, with soft, dry, balanced and smooth feel and gently tangy aftertaste.

Ruby red in colour, quiet intense with a full fragrant bouquet reminiscent of raspberries and blackberries. A pleasant dry taste with harmonious body.

A full-bodied Chianti with intense aromas. Lovely harmonious wine, smooth and warm on the palate.

A fine wine, known for its balance in composition and the perfect harmony of scents. it has a full-bodied and refined aromatic quality. The fruity scent is enriched by a floral aftertaste and notes of slightly bitter almond

Dry and full-bodied, the palate is beautifully poised with a fine balance between succulent texture, ripe fruit flavours of peaches and pears and and a cleansing, crisp acidity.

Pale yellow lemon colour, fresh fruity aromas with a dry finish.

Ruby red with violet reflections. Soft and balanced with concentrated aromas of preserved fruits and jam.

A cool, elegant and stylish Prosecco; fruity and well balanced, supported by a fine perlage, which is remarkably persistent in the glass.

4.7% vol

4.6% vol